The Preparation of Cheese
1920 · 19 min · Documentary
Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.
- Director
- Willy Mullens
- Released
- May 20, 1920
- Language
- Dutch
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