The Secrets, Sauces and Savvy of American Barbecue and Grilling
1986 · 30 min · DocumentaryNR
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
- Director
- Robert Wynn
- Writers
- Dori Cismowski, Ben Bayol
- Released
- April 15, 1986
- Language
- English
Cast
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